5 things you should know about durian

Fruit is a food that cannot be missing from the diet of everyone in the world. All fruits have nutrients and vitamins that we need for our health and for us to eat them, nature is wise and has focused on making these foods look good on the outside and inside, so they are attractive to us and we eat them with taste… to be able to benefit from all its nutrients. But nature forgot to make one of all its fruits attractive, I mean Durian, the stinkiest fruit in the world. Today we are going to tell you 5 things about this curious fruit.

1. It has a unique appearance and an even more memorable smell

Typically, durians are slightly oval in shape, about 12 inches wide, and covered in spectacular pointed bumps.

The fruit can weigh between 900 grams and 3 kilos, so if you hold it with your hands by the body of the fruit instead of the stem, the skin could open.

This otherworldly look is overshadowed by another of its attributes: smell. Durians give off an intensely rancid odor seeping through the outer shell that is very persistent, the odor lingering in the shell long after the fruit is peeled.

2. In some places it is prohibited

So strong is its scent that it is banned from many airports, hotels, and public transportation throughout Southeast Asia. It is without a doubt a unique experience that you cannot miss, because once you smell the durian for the first time, you will always remember it.

Although this fruit has an intact and unopened shell, it has such a powerful stench that many people cannot stand it. It can be smelled from a distance. Instead, there is a small minority of people who love the smell and taste of fruit. It seems that the fruit can arouse love in some people but tremendous hatred for others.

There are people who eat the inside of the fruit raw, but there are also those who prefer to eat it cooked. The interior of the durian can also be used to flavor a number of Southeast Asian dishes, and is even used to make traditional sweets.

3. Varieties

There are about 30 different varieties of durian. The fruit is native to Malaysia, Indonesia, and Borneo, but today durian cultivation can be found in Sri Lanka, southern India, Cambodia, Vietnam, Thailand, and the southern Chinese island of Hainan.

In fact, Thailand is the largest exporter of durian and in its territory there are many durian farms that produce more varieties than in the original areas of the fruit.

4. Nutritional properties of durian

Nutritionally speaking, the durian is a fruit that provides a large amount of energy, approximately 100 g of its pulp is equivalent to 147 kcal (7% of the average daily amount), 5.33 g of fat, 0% sugar and 1.47 g of protein.

In addition, it has a large amount of water, no less than 64.99 g out of 100.

5. The king of fruit

Whether because of its size or its flavor, people in Southeast Asia often refer to the durian as the king of fruit because it is difficult to grow, dangerous when it falls, and requires the soil where it is grown to have very particular characteristics. and it is very expensive to ship.

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